We Olive Cooking Classes

      We Olive Walnut Creek Cooking Class 

 We Olive Cooking Classes feature exciting & easy-to-make recipes for the beginner in the kitchen, or an advanced foodie, with a featured wine pairing created by Chef Lauren Mahlke from Olive To Eat Catering. Each month will have a different theme with a 3 course tasting menu and a pairing of wine with each course.

$50.00 per person with wine tasting

 

Latin Inspiration

The menu will feature easy to make full flavored Latin Inspired Summer Recipes.
~Stuffed Squash Blossoms with Corn and
Cotija Cheese with Black Bean and Cherry Tomato Salad~
~Ancho Encrusted Steak with Zuchinni Ribbons in Salsa Verde~
~Mexican Chocolate Cookies~

Tuesday, June 20th at 6:00pm
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Vegan Latin Inspiration

The menu will feature easy to make full flavored Latin Inspired Summer Recipes.
~Stuffed Squash Blossoms with Homemade Almond Ricotta Cheese with
Black Bean and Cherry Tomato Salad~
~Ancho Shredded Jack Fruit Tacos with Avocado Tomatillo Sauce~
~Mexican Chocolate Cookies~

Thursday, June 29th at 6:00pm
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Summer in Wine Country 

The menu will celebrate seasonal California Summer Produce. We will cover how to soak, and cook dried beans for maximum flavor. Also how to home roast sweet summer peppers.
~Stuffed Squash with Soaked Cannelloni Beans and  Heirloom Tomatoes ~
~Roasted Sweet Peppers with Toasted Farro with Seared Pork Chop with a Cherry Balsamic Glaze~
~Peach Johnny Cake~

Thursday, July 13th at 6:00pm
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Tuesday, July 25th at 6:00pm
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Gift Certificates
Purchase a cooking class gift certificate to offer an experience for the food lover in your life. Gift Certificate will be customized and emailed to you when purchased.

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14 thoughts on “We Olive Cooking Classes”

  1. Do you teach different dishes each class or do you teach the same dishes for each class with the same theme? So if we attended every Italian theme class, we’d learn something new every time?

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    1. Since our classes are an intimate 10 to 15 guest per class we offer the same menu/theme. So I would recommend only reserving for Different themes/menus since they will feature the same recipe.

      Hope this answers your question.
      -Chef Lauren Mahlke

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