Lauren Mahlke, owner of Olive to Eat
Catering, infuses every catered affair with the freshest California extra virgin olive oil and vinegars. She has created and written the recipes found on the blog finding inspiration from We Olive products. A culinary graduate, she currently holds the title of culinary advisor at We Olive Walnut Creek, where she creates event menus as well as innovative recipes to share with the stores’ customers & blog readers. Known for her trademark culinary enthusiasm, Lauren leads cooking demonstrations; teaching everyone from kitchen newbies to advanced foodies how to use, cook and love California extra virgin olive oil and vinegars. Olive to Eat
Catering focuses on seasonal flare with all varieties of cuisine. Whether catering a large event or an intimate dinner, Lauren ensures each client receives unique, personal service. Using her innate ability to anticipate particular needs, she strives to create culinary masterpieces that always please.
Olive To Eat Catering uses only the highest quality extra virgin Olive Oils and Vinegars that We Olive has to offer.