Shrimp Mango Cucumber on Plantain Chip

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How simple and light this appetizer can be.

Sauté shrimp in a lemony olive oil salt-and-pepper and set aside.
chop up tropical fruit for a tropical salsa add cilantro one small diced jalapeño and taste for seasoning. Serve on a plantain chip with a New Zealand Sauvignon Blance wine pairing.

This appetizer is full of flavor, healthy and gluten free perfect for your next event.

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